Delight in Our New & Improved Gourmet Teas!

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We’re thrilled to announce exciting changes with our Gourmet Teas, inspired by Seattle’s rich landscape and vibrant culinary scene. A delicious twist on tradition blends timeless teas with a dash of whimsy, yielding an unexpected and sophisticated cup.

If you’re already a fan of the line, you’ll love the changes we’ve made.

The new and improved teas now feature contemporary watercolor artwork that focuses on ingredients along with updated certifications for USDA Organic, Fair Trade Certified, Non-GMO Project Verified, Kosher, and Gluten-Free. Boxes now contain 16 tea bags.

All 12 teas remain the same great blends that you love with refreshed names to reflect key ingredients and flavor profile.

The new and improved Gourmet Teas are available now! Shop the line here.

Meet the new line-up below!

Blackberry Hibiscus 72dpiBlackberry Hibiscus formerly Northwest Blackberry
Steep a vivacious, fruity tisane that welcomes festivity. With its tangy character and sweet aroma, this ruby-hued blend is the life of the party. The taste of blackberry mixes with citrusy lemongrass as hearty hibiscus petals tango with tart rosehips. A sprinkling of spearmint melds with a dash of sweet licorice root. This unforgettable infusion tastes like an herbal ode to sangria and plays well with ice.

Breakfast Blend 72dpiBreakfast Blend formerly Celtic Breakfast
Rise and shine, ready for whatever the day may hold over a robust cup of tea. Bold Assam and smooth Ceylon black tea leaves blend together for a hearty brew that will invigorate you with its wide-eyed flavor and centering aroma. Savor this timeless classic, served straight up and steaming hot. Add a splash of milk or a squeeze of lemon. Poured over ice is mighty   fine too.

Chai Spice 72dpiChai Spice formerly Chai Spice Black
Journey to a spice market as you drink this enticing black tea. Assertive Assam black tea leaves team up with cardamom, cinnamon, ginger, and a dash of black pepper for a lively, yet balanced blend with a clean finish. Serve it as they do in India with your favorite milk and sweetener to soften the warming seasonings and create a creamy customized cup of tea you will crave hot or iced.

Chamomile Mint 72dpiChamomile Mint formerly Chamomile Spearmint
Long sought out to usher in calm and contemplation, chamomile’s sunny blossoms and aromatic fragrance continue to offer contentment in a cup. Spearmint leaves mingle with chamomile flowers while a squeeze of Italian bergamot imparts a slight citrusy note in this relaxing herbal infusion. Cozy up to a steamy cup or serve this honey-hued elixir over ice for an uplifting glass of refreshment.

Dragon Well 72dpiDragon Well formerly Dragon Well Green
An ancient tale and love of the leaf meet in a cup of classic green tea. Chinese folklore describes water from a well nourishing a tea so exquisite it became the tribute to emperors and is now offered to you. Pan-fired green tea leaves impart buttery notes for a palate-pleasing brew that is subtly toasty and will fill you with serenity. Serve it hot or over ice for a contemplative cooler.

Earl Grey Lavender 72dpiEarl Grey Lavender formerly Earl Grey with Lavender
Take the road less traveled when you sip a cup of this classic tea redefined. Full-bodied and smooth, Indian and Sri Lankan black teas blend with a squeeze of citrus as Italian bergamot scents the tea leaves. English lavender blossoms gently infuse their fragrance and flavor into this elegant tea that enthralls at the start of the day and well into afternoon tea. Try iced for a refined refreshment.

Jasmine Green 72dpiJasmine Green formerly Jasmine Green Tea
This tranquil green tea evokes evening strolls where the sky is strewn with stars, the air scented by flowers, and anything is possible. Jasmine blossoms perfume green tea leaves with their intoxicating flavor and fragrance before the petals are removed. The aromatic bouquet of floral notes makes this green tea a classic. Serve hot or over ice for an enchanting experience.

Licorice Mint 72dpiLicorice Mint formerly Liquorice Peppermint
Indulge your senses with a luxurious tisane. The pop of bright peppermint is softened by naturally sweet licorice root to provide an alluring finish to this aromatic herbal infusion. This full-bodied blend is smooth, silky, and compelling. Serve hot for a luscious, pleasing drink or over ice for an invigorating departure from everyday iced tea.

Mango Black 72dpiMango Black formerly Mango Ceylon with Vanilla
Set your course for paradise with this tempting black tea paired with a touch of tropical fruit. Smooth Ceylon and bold Indian black teas mingle with notes of mango evoking the aroma and flavor of fresh cut fruit. A hint of Sumatran vanilla imparts a subtle sweetness to this luscious tea that also satisfies when served over ice.

Mint Green 72dpiMint Green formerly Moroccan Mint Green Tea
From a Marrakesh market to a backyard herb garden, we blend old world tradition with Pacific Northwest flavor. Our interpretation of this Moroccan classic combines full-bodied green tea with mellow lemongrass while Washington-grown peppermint and cooling spearmint brighten the cup. This lightly caffeinated, half mint, half green tea blend also refreshes when served iced.

Peach Green 72dpiPeach Green formerly Green Tea with Essence of Peach
Reminiscent of the lazy days and sultry nights of summer, this blend entices with its heady fragrance and smooth fruit-kissed flavor. Freshly steamed green tea blends with the essence of ripe peaches, citrusy lemongrass, and tart rosehips in a delicately sweet, revitalizing infusion. Steep a cup to drink hot or pour it over ice to linger on the porch just a bit longer.

Vanilla Rooibos 72dpiVanilla Rooibos formerly Rooibos (Red Bush Tea) + Vanilla
Satisfy your cravings with a wholesome treat any time of day or night. Native to South Africa, the leaves of the red bush, known as rooibos (pronounced roy-boss), brew into an earthy, rich, mahogany-hued herbal infusion. A kiss of Sumatran vanilla draws out the sweet honey notes in rooibos for a cup that satisfies when served hot or over ice.

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Announcing Four New Wellness Teas!

2015WellnessTeas We’re excited to announce the arrival of four new teas joining our Wellness Teas* collection! As with our original eight Wellness Teas*, these four new flavorful, functional blends were formulated for everyday health in partnership with Bastyr University, the largest accredited natural health university in the U.S. In addition to being certified organic, the four new blends are also Non-GMO Project Verified. Meet our new teas!

Beauty Detox* Encourage natural detoxification from the inside out with this fragrant blend.* Aromatic jasmine green tea supports skin health and is accompanied by burdock root, which aids liver function and promotes clear skin.* With calming chamomile, this cup is a delicious addition to any skincare regimen.*

Expecting Baby* Promote a happy, healthy pregnancy with this calming cup.* Soothing and aromatic, this tea features raspberry leaf, which supports the female reproductive system and prepares the uterus for baby.* Nourishing nettle, uplifting peppermint, and rose petals round out this gentle cup.*

Hibiscus Heart* Promote the health of your cardiovascular system with this full-bodied, tangy blend.* Hibiscus has traditionally been used to support healthy blood pressure and cholesterol levels that are already within a normal range.* Hawthorn berry strengthens the heart and is a leading cardiac health herb in western herbalism.* Raise a rich, delicious cup to your heart’s health.*

Body Stress Relief* This cooling and rejuvenating blend features ashwagandha, a long-trusted Ayurvedic herb that promotes balanced hormones and a healthy immune system.* Comforting meadowsweet and turmeric, powerful elderberry, and soothing dandelion leaf and plantain complement this rich, satisfying cup.*

Shop these new teas and the entire Wellness Line* here. A portion of every purchase supports the Bastyr University Student Scholarship Fund, helping advance the research and practice of natural medicine.

The new family of 12 Wellness Teas*

The entire Wellness Teas* line!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Happy Non-GMO Month!

Last summer, we became the first tea company to be verified by the Non-GMO Project, an initiative of the organic and natural product industry to create a standardized definition of non-GMO and verify product compliance. As the first exclusively organic tea company in the United States, we felt that having our Original Line of teas Non-GMO verified was an important step in continuing our support of sustainable agriculture and our commitment to producing safe, healthy, and high-quality teas. This October, we’re celebrating the second annual Non-GMO Month, focused on spreading public awareness about GMOs.

If you’re not familiar with them, GMOs or genetically modified organisms are plants and animals created through the gene splicing techniques of biotechnology (also known as genetic engineering). This technology combines DNA from different sources to create combinations of plant, animal, bacterial, and viral genes that would not otherwise occur in nature or traditional crossbreeding.  A common application of this technology in commercial crops is the creation of plant varieties that are tolerant of herbicides or produce their own pesticide within their plant structure. While this can be useful in preventing a particular pest or weed from attacking a GMO crop, many of these crops are meant to be used along with toxic herbicides or pesticides that can have harmful effects on the surrounding environment.

Another concern is the long term safety and health effects of GMO crops on the environment and humans, since this technology is relatively new.  The studies done to approve these crops in the U.S. were conducted by the companies creating and profiting from this technology.  Many countries around the world have either significantly restricted or banned the production and sale of GMOs, but the United States does not even require GMO containing foods to be labeled.

While we’re not experts on genetic engineering, we do believe that consumers have a right to know what is in their food.  Because GMO labeling is not currently required, the Non-GMO Project is the first step toward informing consumers and allowing them to choose whether the foods they eat are products of genetic engineering or not.

How do you feel about GMOs?  Would you like to see GMO foods labeled? For more information, check out the Non-GMO Project website.